New Food Technology with Sub-critical Water Extraction
نویسندگان
چکیده
منابع مشابه
Application of Sub-Critical Water Extraction in Pharmaceutical Industry
Sub-critical water extraction is a brand-new separation technology. This paper mainly discussed the principle, advantages of sub-critical water extraction, and its applications ranging from the medicinal plants traditionally used in Europe and Asia to produce pharmaceutical extracts (such as volatile oil, tannins, flavonoids, anthraquinone, lactone, etc.). Meanwhile, the prospect of sub-critica...
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In this study, we investigated the effects of various temperatures between 140 to 260 degrees C during sub-critical water extraction of residual green tea in making a roasted green tea-like extract, a popular beverage in Japan. Each residual green tea extract was analyzed for sensory properties and antioxidative activities, and this revealed 140 degrees C to be the best extraction temperature. ...
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Ghezeljeh montmorillonite nanoclay or “Geleh-Sar-Shoor” (means head-washing clay) used as a native adsorbent to extraction-preconcentration mercury ions from a variety of real water and fish samples have been investigated in a batch system followed by atomic absorption spectroscopy (AAS) with vapor generation accessory (VGA) system. The clay was characterized by using FT-IR, S...
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The use of sub-critical water has recently been proven to be a successful medium for conducting hydrolysis reactions without employing acid or alkali catalysts. This work presents the usage of sub-critical water as both solvent and reactant for the continuous flow hydrolysis of sunflower oil (triglyceride) in a tubular reactor. The hydrolysis products of sunflower oil are fatty acids and glycer...
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ژورنال
عنوان ژورنال: KAGAKU TO SEIBUTSU
سال: 2013
ISSN: 0453-073X,1883-6852
DOI: 10.1271/kagakutoseibutsu.51.457